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Provides fiber, calcium, and heart-healthy monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
7.4g
· 24%
Protein
2.1g
· 7%
Fat
9.7g
· 69%
Fiber
2.1g
Vitamins
Vitamin K
24µg · 20% DV
Vitamin E
1.45mg · 10% DV
B2
0.12mg · 9% DV
B6
0.1mg · 6% DV
Minerals
Calcium
83mg · 8% DV
Phosphorus
59mg · 8% DV
Potassium ⭐
285mg · 8% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
6.35g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Celery salad with yogurt and olive oil provides 126 calories per 100 g.
A 100 g serving contains 2.1 g of protein. Its protein content is relatively modest.
It contains 7.4 g of carbohydrates per 100 g. This should be considered alongside its 9.7 g fat content.
There are 9.7 g of fat in every 100 g. Fat accounts for a substantial share of its calories.
Yes, it provides 2.1 g of fiber per 100 g. Fiber is one component that can contribute to fullness as part of a meal.
Its glycemic index is 35. This falls within the low glycemic index range.
It can fit into a calorie-conscious eating plan when portions are considered, as it has 126 calories per 100 g. It also contains 9.7 g of fat per 100 g.
Yes, it is compatible with vegetarian eating. It also fits Mediterranean, gluten-free, and flexitarian dietary patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and celery allergens.
This salad contains dairy and celery. People with an allergy to either ingredient should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.