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Refreshing yogurt salad with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.1g
· 37%
Protein
3.5g
· 25%
Fat
2.3g
· 38%
Fiber
0.8g
Vitamins
B2
0.16mg · 12% DV
B12
0.24µg · 10% DV
Vitamin K
11µg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
93mg · 13% DV
Calcium
116mg · 12% DV
Iodine
13µg · 9% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.46g
MONOUNSATURATED
0.64g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Celery cucumber yogurt salad contains 54 calories per 100 g. Total calories depend on the portion eaten.
A 100 g serving provides 3.5 g of protein. It can contribute to the overall protein content of a meal.
It contains 5.1 g of carbohydrates per 100 g. It is listed as compatible with a keto diet.
The glycemic index of this salad is 22. This is considered a low glycemic index value.
With 54 calories per 100 g and a glycemic index of 22, it may fit eating plans that track calories or carbohydrates. Portion size should match individual daily goals.
This salad contains 2.3 g of fat per 100 g. Its fat content may vary with the yogurt used and the preparation method.
Yes, it provides 0.8 g of fiber per 100 g. This contributes to total daily fiber intake.
It is listed as compatible with omnivore, keto, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Because it contains dairy, it is not suitable for dairy-free eating.
No. This salad contains dairy, which is a listed allergen, so it is not suitable for people with a milk allergy.
It is classified as minimally processed. Per 100 g, it provides 54 calories, 3.5 g protein, 5.1 g carbohydrates, 2.3 g fat, and 0.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.