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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
9.1g
· 23%
Protein
3.1g
· 8%
Fat
12.5g
· 69%
Fiber
3.2g
Vitamins
Vitamin K
18.2µg · 15% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
88mg · 13% DV
Potassium ⭐
380mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2g
POLYUNSATURATED
9.5g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Yes, it usually keeps well for 1-2 days in an airtight container in the refrigerator. A little lemon juice helps slow browning and keeps the flavor fresher.
It can be frozen, but the texture usually suffers after thawing. Celeriac may turn watery and soft, and the walnuts can lose their crunch.
Lemon juice, a little olive oil, and a short resting time can mellow the flavor. Dressing it soon after grating or slicing also helps reduce harshness.
It can work as a light meal or snack. For a more filling meal, pair it with yogurt, legumes, or a main dish that adds more substance.
Because it contains both fiber and fat, it may feel heavy right before exercise for some people. It is often more comfortable after training or a few hours before it.
Yes, it can be eaten in the evening. If you have a sensitive stomach, keep the portion moderate because fibrous foods can cause bloating in some people.
No, not by itself. Walnuts make the dish more energy-dense, so portion size and your overall eating pattern matter more than the food being inherently “good” or “bad.”
It goes well with pomegranate seeds, yogurt-based dressings, apple, orange, and leafy greens. These pairings can balance the earthy flavor and add freshness.
Anyone with celery or tree nut allergies should avoid it. People with sensitive digestion or medically restricted diets may also need to watch the portion and preparation method.
The walnut version usually tastes earthier and more natural, with a firmer texture. Mayonnaise-based versions are creamier, but they can feel heavier and mask the celeriac flavor more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.