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Olive oil-based, fiber-rich vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
10.4g
· 44%
Protein
1.1g
· 5%
Fat
5.4g
· 51%
Fiber
3.1g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
8.5mg · 9% DV
Vitamin E
1.35mg · 9% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
305mg · 9% DV
Sodium
165mg · 7% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It provides 92 calories per 100 g. With 3.1 g fiber per 100 g and compatibility with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets, it can fit many balanced eating plans.
Yes. Its glycemic index is 35, which is considered low, and it contains 10.4 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.