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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
10.1g
· 34%
Protein
2.1g
· 7%
Fat
7.7g
· 59%
Fiber
2.5g
Vitamins
Vitamin K
12.5µg · 10% DV
Vitamin C
7.8mg · 9% DV
Vitamin E
1.05mg · 7% DV
B6
0.11mg · 6% DV
Minerals
Sodium
185mg · 8% DV
Phosphorus
54mg · 8% DV
Potassium ⭐
250mg · 7% DV
Calcium
48mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
This salad provides 116 calories per 100 g. Multiply this value by the amount you eat to estimate the calories in your portion.
There are 2.1 g of protein per 100 g. Protein is lower than the salad's carbohydrate and fat content.
Yes. Its glycemic index is 35, which falls in the low-GI range.
It contains 10.1 g of carbohydrates per 100 g. Your total carbohydrate intake depends on the portion size you eat.
This salad contains 7.7 g of fat per 100 g. Mayonnaise and labneh can contribute to its fat content.
It provides 2.5 g of fiber per 100 g. Fiber is part of the salad's overall carbohydrate content.
Yes, it is compatible with a vegetarian diet. It also fits gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. For prepared or packaged versions, check the label for cross-contact information.
It contains egg, dairy, and celery allergens. It may not be suitable for people with allergies to any of these ingredients.
Yes, it is classified as processed. Per 100 g, it contains 116 calories, 2.1 g protein, 10.1 g carbohydrates, and 7.7 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.