Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥦
Provides fiber, calcium, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
11.2g
· 47%
Protein
4.1g
· 17%
Fat
3.8g
· 36%
Fiber
2.5g
Vitamins
Vitamin C
30.4mg · 34% DV
Folate
55µg · 14% DV
Vitamin K
16.2µg · 13% DV
B2
0.15mg · 12% DV
Minerals
Selenium
7.1µg · 13% DV
Phosphorus
86mg · 12% DV
Calcium
91mg · 9% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.03g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Cauliflower with yogurt sauce and breadcrumbs provides 93 calories per 100 g.
It contains 4.1 g of protein per 100 g. This contributes to the protein content of a meal.
A 100 g serving contains 11.2 g of carbohydrates.
Cauliflower with yogurt sauce and breadcrumbs has 3.8 g of fat per 100 g.
It provides 2.5 g of fiber per 100 g. Fiber contributes to the overall fiber content of your meal.
Its glycemic index is 35, which is in the low-GI range. Portion size and the rest of the meal also matter.
It has 93 calories, 11.2 g of carbs, and 2.5 g of fiber per 100 g. Whether it fits your diet depends on your overall energy and nutrition goals.
Yes, it is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes. It contains both gluten and dairy, so it is not suitable for people with gluten or dairy allergies or sensitivities.
Yes, it is classified as a processed food. The listed nutrition values apply to the prepared dish with yogurt sauce and breadcrumbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.