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●Low GI

Cauliflower stew without meat Calories

Vegetable-based, light cauliflower stew with fiber

In season: Autumn · Winter

CALORIES

52kcal

GI

28low

POTASSIUM

245mg

FIBER

2.3g

Quick answer

1 serving (medium) of Cauliflower stew without meat (250 g) has 130 calories. That works out to 52 calories per 100 g. It contains 17 g of carbs, 4.8 g of protein, 6 g of fat and 5.8 g of fiber. Its 52.5 mg of Vitamin C covers 58% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Cauliflower stew without meat Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

6.8g

· 2% DV

Protein

1.9g

· 4% DV

Fat

2.4g

· 3% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 13% · Fat 39%

Cauliflower stew without meat Vitamins & Minerals

Vitamins

Vitamin C

21mg · 23% DV

Vitamin K

13µg · 11% DV

Folate

34µg · 9% DV

B5

0.35mg · 7% DV

Minerals

Sodium

210mg · 9% DV

Potassium ⭐

245mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

39mg · 6% DV

How Nutritious Is Cauliflower stew without meat?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Cauliflower stew without meat Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cauliflower stew without meat

To burn the 52 calories in 100 g:

🚶

13min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Cauliflower stew without meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cauliflower stew without meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cauliflower stew without meat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cauliflower stew without meat Fat Profile

SATURATED

0.32g

MONOUNSATURATED

1.15g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Compare Cauliflower stew without meat

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Cauliflower stew without meat vs Tomato34 kcal more per 100 g
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Cauliflower stew without meat vs Mixed Green Salad34 kcal more per 100 g
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Cauliflower stew without meat vs Red Pepper21 kcal more per 100 g
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Foods Similar to Cauliflower stew without meat

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Cauliflower stew without meat

How many calories are in meatless cauliflower stew?

Meatless cauliflower stew contains 52 calories per 100 g. The same serving provides 1.9 g of protein, 6.8 g of carbohydrates, and 2.4 g of fat.

Is meatless cauliflower stew suitable for a low-glycemic diet?

With a glycemic index of 28, meatless cauliflower stew is a low-GI food choice. It provides 2.3 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.

Have another question about Cauliflower stew without meat?

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Nutrition data compiled from USDA FoodData Central and scientific sources.