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Low GI

Caucasian Vegetable Soup Calories

Hearty Caucasian vegetable soup, rich in fiber and vitamins.

In season: Autumn · Winter

CALORIES

38kcal

GI

40low

POTASSIUM

140mg

FIBER

1.6g

Quick answer

1 cup (medium) of Caucasian Vegetable Soup (250 g) has 95 calories. That works out to 38 calories per 100 g. It contains 18 g of carbs, 3.3 g of protein, 1.5 g of fat and 4 g of fiber. Its 525 µg of Vitamin A covers 58% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.

Caucasian Vegetable Soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 3% DV

Protein

1.3g

· 3% DV

Fat

0.6g

· 1% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 13% · Fat 14%

Caucasian Vegetable Soup Vitamins & Minerals

Vitamins

Vitamin A

210µg · 23% DV

Vitamin K

12µg · 10% DV

Vitamin C

7.5mg · 8% DV

Folate

18µg · 5% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Potassium

140mg · 4% DV

Calcium

28mg · 3% DV

How Nutritious Is Caucasian Vegetable Soup?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Caucasian Vegetable Soup Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

2.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Caucasian Vegetable Soup

To burn the 38 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Caucasian Vegetable Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caucasian Vegetable Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caucasian Vegetable Soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caucasian Vegetable Soup Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.14g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Compare Caucasian Vegetable Soup

🥣vs🍅
Caucasian Vegetable Soup vs Tomato20 kcal more per 100 g
🥣vs🥗
Caucasian Vegetable Soup vs Mixed Green Salad20 kcal more per 100 g
🥣vs🫑
Caucasian Vegetable Soup vs Red Pepper7 kcal more per 100 g
🥣vs🥄
Caucasian Vegetable Soup vs Boiled Beetroot6 kcal fewer per 100 g

Foods Similar to Caucasian Vegetable Soup

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Caucasian Vegetable Soup

How many calories are in Caucasian vegetable soup?

Caucasian vegetable soup contains 38 calories per 100 g. Each 100 g also provides 1.3 g of protein, 7.2 g of carbohydrates, and 0.6 g of fat.

Is Caucasian vegetable soup suitable for a vegan diet?

Yes, Caucasian vegetable soup is compatible with vegan and vegetarian diets, as well as gluten-free, Mediterranean, flexitarian, and omnivorous eating patterns. It has a glycemic index of 40 and provides 1.6 g of fiber per 100 g.

Have another question about Caucasian Vegetable Soup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.