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Plant-based cashew yogurt flavored with garlic and dried mint
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
6.8g
· 23%
Protein
3.6g
· 12%
Fat
8.7g
· 65%
Fiber
0.9g
Vitamins
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
B3
0.9mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Cashew yogurt with garlic and dried mint contains 118 calories per 100 g. It provides 3.6 g of protein, 6.8 g of carbohydrates, and 8.7 g of fat per 100 g.
With a glycemic index of 28, this cashew yogurt is a low-GI food. It is suitable for vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.