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Gluten-free sweet cookie with cashew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
492
KCAL / 100G
Carbs
61.5g
· 50%
Protein
6.8g
· 6%
Fat
24.3g
· 44%
Fiber
3.1g
Vitamins
B1
0.16mg · 13% DV
Biotin
3µg · 10% DV
Vitamin E
1.4mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
142mg · 20% DV
Magnesium
58mg · 14% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.7g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
A cashew gluten-free cookie provides 492 calories per 100 g. Per 100 g, it also contains 24.3 g fat, 61.5 g carbs, and 6.8 g protein.
Yes, it is suitable for a gluten-free diet. However, it contains tree nuts, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.