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Vitamin A, fiber, low calorie, beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
8.2g
· 88%
Protein
0.7g
· 7%
Fat
0.2g
· 5%
Fiber
2.6g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.7µg · 11% DV
B6
0.13mg · 8% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
235mg · 7% DV
Phosphorus
30mg · 4% DV
Calcium
28mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Both can be healthy, but they offer slightly different benefits. Light boiling softens the texture and can improve the availability of some antioxidants, while prolonged cooking may reduce some heat-sensitive vitamins.
Cook them briefly, just until tender-crisp rather than very soft. Using less water or steaming can help limit the loss of water-soluble vitamins into the cooking liquid.
Once cooled and refrigerated in a sealed container, they are best eaten within about 3 to 4 days. Leaving them at room temperature for long periods is not recommended.
Yes, they freeze well. Their texture may become softer after thawing, so they are often best used in soups, purees, or mixed dishes.
They pair well with protein-rich foods such as eggs, yogurt, beans, chicken, or fish. Adding a source of fat like olive oil, tahini, or nuts can also help with satiety and absorption of fat-soluble compounds.
They can work before exercise as a light, easy-to-digest snack. After training, they are usually more useful as part of a meal that also includes protein.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and your usual eating pattern matter more than eating carrots in the evening.
Not necessarily. Carrots contain naturally occurring sugars, but they also provide fibre and are generally considered a nutritious vegetable in normal portions.
People on medically prescribed diets or those with digestive sensitivities may need to adjust portion size or preparation method. For infants and older adults, the softer texture can be helpful, but safe storage still matters.
Avoid overboiling, which can make them watery and bland. A little olive oil, lemon juice, herbs, cumin, or a yogurt-based sauce can add flavor without turning them into a very heavy dish.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.