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Protein- and fiber-containing yogurt, carrot and red cabbage dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
7.2g
· 42%
Protein
3.8g
· 22%
Fat
2.7g
· 36%
Fiber
1.5g
Vitamins
Vitamin A
330µg · 37% DV
Vitamin C
12.5mg · 14% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
91mg · 13% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Carrot yogurt red cabbage tarator provides 67 calories per 100 g.
A 100 g serving contains 3.8 g of protein. Its protein comes from the yogurt-based preparation.
Carrot yogurt red cabbage tarator contains 7.2 g of carbohydrates per 100 g.
It contains 2.7 g of fat per 100 g. This is a moderate amount of fat per 100 g portion.
Yes. It provides 1.5 g of fiber per 100 g.
Its glycemic index is 22. This places it in the low-GI range.
With 67 calories per 100 g and a glycemic index of 22, it can fit into a portion-conscious eating plan. It does contain dairy.
Yes, it is compatible with a vegetarian diet. It is also suitable for gluten-free, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy.
This tarator contains dairy. People with a milk or dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.