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Carrot yogurt is a refreshing side dish made with grated carrots and plain yogurt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.2g
· 52%
Protein
2.6g
· 17%
Fat
2.2g
· 31%
Fiber
1.6g
Vitamins
Vitamin A
520µg · 58% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
75mg · 8% DV
Potassium ⭐
210mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Carrot yogurt provides 65 calories per 100 g. Per 100 g, it also contains 2.6 g protein, 8.2 g carbs, and 2.2 g fat.
It can fit many eating patterns because it has 65 calories per 100 g and a glycemic index of 35. It is suitable for vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.