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🥕🥦

Low GI
Natural
High Potassium

Carrot with Brussels sprouts Calories

Fiber, vitamin A, vitamin C, low calorie

CALORIES

41kcal

GI

35low

POTASSIUM

340mg

FIBER

3.8g

Carrot with Brussels sprouts Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

8.3g

· 74%

Protein

2.2g

· 20%

Fat

0.3g

· 6%

Fiber

3.8g

Carrot with Brussels sprouts Vitamins & Minerals

Vitamins

Vitamin K

120µg · 100% DV

Vitamin A

510µg · 57% DV

Vitamin C

48mg · 53% DV

Folate

48µg · 12% DV

Minerals

Potassium

340mg · 10% DV

Phosphorus

54mg · 8% DV

Iron

1mg · 6% DV

Calcium

42mg · 4% DV

Carrot with Brussels sprouts Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot with Brussels sprouts Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot with Brussels sprouts Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot with Brussels sprouts Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot with Brussels sprouts Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

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Oven-Roasted Mixed Vegetables

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Carrot with Brussels sprouts — Frequently Asked Questions

How many calories are in carrots with Brussels sprouts?

Carrots with Brussels sprouts contain 41 calories per 100 g. The same serving provides 2.2 g of protein, 8.3 g of carbohydrates, and 0.3 g of fat.

Are carrots with Brussels sprouts low glycemic?

Yes. With a glycemic index of 35, carrots with Brussels sprouts are a low-GI vegetable option. They also provide 3.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.