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Very small amount of carrot, low calorie, source of fiber and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Biotin
5µg · 17% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Both can fit a healthy diet for different reasons: raw carrot keeps its crisp texture, while cooking can make beta-carotene easier for the body to use. Eating carrot with a little fat can also help absorption of fat-soluble compounds.
Not always. If they are fresh and well scrubbed, peeling is often optional, and removing too much of the outer layer can mean losing some nutrients and flavor.
Cut carrots usually stay fresh for a few days when refrigerated in a sealed container. Keeping them from drying out helps preserve texture, and they should be checked for smell and softness before eating.
Yes. For better quality, blanch them briefly before freezing; once thawed, they are usually better for cooked dishes than for eating raw.
Older, oversized, or poorly stored carrots can become tough and less sweet. Firm, smaller carrots with a fresh appearance are usually more tender and flavorful.
No. Carrot juice can provide some of the same plant compounds, but it usually has less fiber and is less filling than the whole vegetable.
Carrots pair well with foods like yogurt, hummus, cheese, or nuts. Adding protein or healthy fat can make the snack more satisfying and may help with carotenoid absorption.
They can work at either time depending on the meal. On their own they are a light pre-workout option, while after training they are more balanced when paired with a protein source.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake and whether the snack fits your daily routine.
Some people with pollen-related oral allergy syndrome may notice itching or tingling with raw carrot. Raw carrot should also be served carefully to babies and anyone with chewing or swallowing difficulties because of choking risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.