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Source of vitamin C, vitamin A and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
6.2g
· 79%
Protein
1.2g
· 15%
Fat
0.2g
· 6%
Fiber
2.2g
Vitamins
Vitamin K
75µg · 63% DV
Vitamin A
310µg · 34% DV
Vitamin C
8.5mg · 9% DV
Folate
32µg · 8% DV
Minerals
Potassium ⭐
265mg · 8% DV
Iron
1mg · 6% DV
Magnesium
16mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Carrot, tomato and greens salad contains 30 calories per 100 g. The calorie total can change if dressing or oil is added.
This salad provides 1.2 g of protein per 100 g. It is not a high-protein food on its own.
It contains 6.2 g of carbohydrates per 100 g. This is a low amount for a vegetable-based salad.
Yes, it provides 2.2 g of fiber per 100 g. Fiber may help make a meal more filling.
The glycemic index of this salad is 25. It is considered a low-glycemic-index option.
With a glycemic index of 25, it is a low-GI salad. Portion size and foods eaten with it also influence the overall effect.
With 30 calories and 2.2 g of fiber per 100 g, it can fit into a balanced eating plan. Added dressings and oils will change its nutrition values.
Based on the provided information, this salad is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, gluten-free, paleo, and Sattvik diets.
Yes, it is listed as gluten-free. Check any prepared dressing or added ingredients separately, as these can alter suitability.
Yes, it contains just 0.2 g of fat per 100 g. Oils, dressings, and other added ingredients can increase the fat content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.