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Yogurt-based, carrot, refreshing, appetizer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
8.7g
· 37%
Protein
3.1g
· 13%
Fat
5.2g
· 50%
Fiber
2.1g
Vitamins
Vitamin A
650µg · 72% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
B12
0.22µg · 9% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Carrot tarator with yogurt provides 95 calories per 100 g. It contains 3.1 g of protein, 8.7 g of carbohydrates, and 5.2 g of fat per 100 g.
Carrot tarator with yogurt has a glycemic index of 40, which is in the low-GI range. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.