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Yogurt-based, carrot, refreshing, appetizer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
8.7g
· 37%
Protein
3.1g
· 13%
Fat
5.2g
· 50%
Fiber
2.1g
Vitamins
Vitamin A
650µg · 72% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
B12
0.22µg · 9% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Briefly sautéing the grated carrots helps evaporate excess moisture. Let the carrots cool before mixing in the yogurt, and add salt just before serving to help preserve the texture.
Either works, depending on the texture you want. Lightly cooked carrots are softer and naturally sweeter, while raw carrots give a crunchier, fresher result.
It pairs well with grilled chicken, fish, meatballs, legume patties, and vegetable dishes. Serve it with whole-grain bread for a more filling snack or light meal.
It is usually served as a mezze or side dish. To make it a meal, add a substantial protein such as chickpeas, lentils, eggs, chicken, or fish, plus a whole-grain food.
It can fit into a post-workout meal because yogurt contributes some protein and carrots provide carbohydrate. After a demanding workout, pair it with a more substantial protein source and a grain or starchy food for better recovery support.
It can be a light evening option for many people. However, yogurt or garlic may worsen reflux, bloating, or stomach discomfort in sensitive individuals, so a smaller serving may be better.
Store it in a sealed container in the refrigerator and use it within about 2 days. Discard it if it develops an unusual sour smell, visible spoilage, or excessive separation.
Freezing is not ideal because yogurt can separate and become grainy after thawing. You can freeze the cooked carrot mixture separately, then stir it into fresh yogurt when ready to serve.
Yes. Fresh dill, mint, cumin, lemon zest, or a small amount of walnut can add flavor without garlic.
People with a milk allergy should avoid it, as it contains dairy. Those with lactose intolerance may tolerate it better when it is made with lactose-free yogurt, while people sensitive to garlic may prefer a garlic-free version.
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Nutrition data compiled from USDA FoodData Central and scientific sources.