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High in fiber and vitamin A, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Biotin
5µg · 17% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Both can fit well into a healthy diet; raw carrot strips stay crisp, while light cooking makes them softer and sweeter. Eating them with a source of fat can help your body absorb beta-carotene more effectively.
Keep them refrigerated in a sealed container, ideally with a paper towel to absorb excess moisture. Once cut, they tend to dry out and soften faster than whole carrots.
If they are sold loose, washing is a good idea; if they are labeled pre-washed, an extra rinse is usually optional. Drying them well afterward helps prevent sogginess.
Yes, but freezing usually changes their texture. After thawing, they are generally better for soups, stir-fries, or roasting than for eating raw.
They pair well with hummus, yogurt-based dips, tahini-lemon sauce, and salads. Combining them with a protein-rich food can make a snack more filling.
Acidic and savory flavors help balance their natural sweetness. Lemon juice, vinegar, yogurt, black pepper, or cumin are simple options.
They can work well before exercise as a light, easy snack. After training, pairing them with a protein source may make the snack more balanced for recovery.
No, eating carrot strips at night is not inherently harmful. What matters more is your overall meal pattern and whether the snack feels comfortable for you.
If they come from the same carrot, the nutrition is essentially the same. The main differences are convenience, surface exposure, and how quickly they lose moisture.
Because they are firm and crunchy, they may be a choking risk for small children or people with chewing or swallowing difficulties. In those cases, grating, steaming, or cutting them more finely is safer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.