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Low calorie, high fiber, excellent source of vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Both can fit a healthy diet, but they offer different benefits: raw carrot sticks keep their crunch and convenience, while light cooking can improve the availability of some carotenoids. Overcooking mainly hurts texture and flavor.
Keep them refrigerated in a sealed container and avoid excess moisture. If they are pre-cut, they stay best when cool and crisp rather than sitting in water for too long.
Carrots do not brown as quickly as some fruits, but cut surfaces can develop a whitish dry layer, which is usually just dehydration. Sour smell, slime, or pronounced softness are better signs that they should be discarded.
Yes, but freezing usually reduces their crisp texture once thawed. Frozen carrot sticks are often better used in soups, sautés, or roasting than as a raw snack afterward.
Pairing them with a protein- or fat-containing food such as hummus, yogurt dip, cheese, or nuts usually makes the snack more satisfying. That combination can also help balance a light snack into something that lasts longer.
They can work before exercise as a light, easy snack for some people. After training, they are usually better combined with a protein source rather than eaten alone.
No, eating carrot sticks at night is not inherently a problem. What matters more is your overall intake and whether late-night snacking becomes excessive or includes heavy dips and extras.
Usually yes, especially if you want a less processed, more voluminous snack. Chips are easier to overeat because they are more energy-dense and often heavily salted.
No, the natural sugar in carrots does not make them a food most people need to avoid. Their fiber and generally gentle blood sugar impact make them a reasonable everyday vegetable for many diets.
Young children, older adults with chewing problems, and anyone with swallowing difficulty should be cautious because the stick shape can be a choking risk. Some people with sensitive digestion may also tolerate cooked carrots better than raw ones.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.