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Syrup-soaked pistachio baklava in a large carrot-cut slice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
50.9g
· 46%
Protein
6.8g
· 6%
Fat
23.1g
· 48%
Fiber
2.9g
Vitamins
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Vitamin E
1.4mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Magnesium
52mg · 12% DV
Zinc
1mg · 9% DV
Selenium
4.1µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Carrot-slice pistachio baklava provides 432 calories per 100 g. The same serving contains 50.9 g of carbohydrates and 23.1 g of fat.
It has a glycemic index of 68, which falls in the medium-to-high range. With 50.9 g of carbohydrates per 100 g, portion size is important for people monitoring blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.