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Colorful, high in fiber, rich in vitamins and antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
8.7g
· 81%
Protein
1.3g
· 12%
Fat
0.3g
· 7%
Fiber
2.7g
Vitamins
Vitamin A
540µg · 60% DV
Vitamin K
48µg · 40% DV
Vitamin C
32mg · 36% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes. Prepare the vegetables several hours ahead and add the dressing close to serving for the crispest texture; cabbage softens as it sits.
Slice it thinly, massage it with a small pinch of salt for a minute or two, then let it rest briefly. This softens the leaves and helps prevent a watery salad.
Lemon juice or vinegar with olive oil, salt and pepper is a simple option. A yogurt dressing makes it creamy, while tahini and lemon provide a dairy-free alternative.
It works especially well with grilled fish, chicken, meatballs, bean dishes and sandwiches. Its crisp, tangy character balances richer main dishes.
Store it in an airtight container for about 2 to 3 days. If it contains yogurt or mayonnaise, keep it chilled and ideally eat it the same day or the following day.
Freezing is not recommended. Once thawed, the cabbage and carrot release water and lose their crisp texture.
No, a stainless-steel knife will not spoil its color. Acidity has the bigger effect: lemon juice or vinegar can make red cabbage look brighter and more pink-purple.
It can be part of a light pre-workout meal, but a large serving may cause bloating in people sensitive to fibrous vegetables. Choose a smaller portion close to training and see how you tolerate it.
Cabbage-family vegetables can cause gas or bloating for some people. Starting with a small serving, chewing well and softening the cabbage with salt may help.
No. Carrots add natural sweetness, and lemon, apple cider vinegar, herbs or a little apple can round out the flavor without added sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.