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🥗

Low GI

Carrot Red Cabbage Salad Calories

Colorful, high in fiber, rich in vitamins and antioxidants, low calorie

CALORIES

42kcal

GI

35low

POTASSIUM

260mg

FIBER

2.7g

Carrot Red Cabbage Salad Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

8.7g

· 81%

Protein

1.3g

· 12%

Fat

0.3g

· 7%

Fiber

2.7g

Carrot Red Cabbage Salad Vitamins & Minerals

Vitamins

Vitamin A

540µg · 60% DV

Vitamin K

48µg · 40% DV

Vitamin C

32mg · 36% DV

Folate

38µg · 10% DV

Minerals

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Calcium

48mg · 5% DV

Phosphorus

32mg · 5% DV

Carrot Red Cabbage Salad Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot Red Cabbage Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot Red Cabbage Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot Red Cabbage Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot Red Cabbage Salad Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Carrot Red Cabbage Salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Carrot Red Cabbage Salad — Frequently Asked Questions

Can carrot red cabbage salad be made ahead?

Yes. Prepare the vegetables several hours ahead and add the dressing close to serving for the crispest texture; cabbage softens as it sits.

How can I make red cabbage less tough in a salad?

Slice it thinly, massage it with a small pinch of salt for a minute or two, then let it rest briefly. This softens the leaves and helps prevent a watery salad.

What dressings work well with carrot red cabbage salad?

Lemon juice or vinegar with olive oil, salt and pepper is a simple option. A yogurt dressing makes it creamy, while tahini and lemon provide a dairy-free alternative.

What foods pair well with carrot red cabbage salad?

It works especially well with grilled fish, chicken, meatballs, bean dishes and sandwiches. Its crisp, tangy character balances richer main dishes.

How long does carrot red cabbage salad keep in the fridge?

Store it in an airtight container for about 2 to 3 days. If it contains yogurt or mayonnaise, keep it chilled and ideally eat it the same day or the following day.

Can carrot red cabbage salad be frozen?

Freezing is not recommended. Once thawed, the cabbage and carrot release water and lose their crisp texture.

Does using a metal knife make red cabbage lose its color?

No, a stainless-steel knife will not spoil its color. Acidity has the bigger effect: lemon juice or vinegar can make red cabbage look brighter and more pink-purple.

Is carrot red cabbage salad good before a workout?

It can be part of a light pre-workout meal, but a large serving may cause bloating in people sensitive to fibrous vegetables. Choose a smaller portion close to training and see how you tolerate it.

Can red cabbage salad cause gas or bloating?

Cabbage-family vegetables can cause gas or bloating for some people. Starting with a small serving, chewing well and softening the cabbage with salt may help.

Does carrot red cabbage salad need added sugar?

No. Carrots add natural sweetness, and lemon, apple cider vinegar, herbs or a little apple can round out the flavor without added sugar.

Have another question about Carrot Red Cabbage Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.