🍰
Sweet cake made with carrot and poppy seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
49.6g
· 51%
Protein
5.8g
· 6%
Fat
18.7g
· 43%
Fiber
2.6g
Vitamins
Vitamin A
320µg · 36% DV
Biotin
4µg · 13% DV
Vitamin E
1.4mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 98:1
Above the ideal 4:1 (98:1).
Carrot poppy seed cake contains 382 calories per 100 g. A 100 g serving provides 49.6 g of carbohydrates, 18.7 g of fat, and 5.8 g of protein.
Carrot poppy seed cake has a glycemic index of 58, which is in the medium GI range. It contains 49.6 g of carbohydrates and 2.6 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.