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High in vitamin A, vitamin C, fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Grating breaks the cell structure, so moisture leaks out over time. For the best crunch, grate it close to serving or keep it chilled in a sealed container.
In a clean airtight container, it is usually best within 1-2 days. If it develops an off smell, sliminess, or major discoloration, it should be discarded.
Yes, but the texture softens noticeably after thawing. It works better in soups, fritters, and cooked dishes than in fresh salads.
Both can fit a healthy diet, but they offer different benefits. Raw carrot keeps its crisp texture, while light cooking can make some carotenoids easier for the body to use.
It goes well with yogurt, lemon, herbs, cabbage, apple, and nuts or seeds. Adding a source of fat such as olive oil, yogurt, or tahini can help with absorption of fat-soluble compounds.
Usually not in the short term. Lemon often helps the flavor stay fresh and can slow some quality loss during brief storage.
Not usually. It contains fibre, and with enough fluid intake it generally supports normal digestion rather than causing constipation.
It can work at either time, depending on the rest of the meal. On its own it may be too light, so pairing it with yogurt, nuts, or another food often makes it more satisfying.
Yes, for most children it is fine when served in an age-appropriate texture. For very young children, very long or coarse shreds may be harder to manage than finely grated or softened carrot.
People who do not tolerate raw vegetables well may notice bloating or discomfort. Anyone with chewing or swallowing difficulties may do better with softer, cooked carrot instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.