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Rich in vitamin A (beta-carotene), low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Biotin
5µg · 17% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yes, once it is cut, exposure to air and light can gradually reduce some sensitive vitamins. For best quality, keep it covered in the fridge and eat it relatively soon after grating.
Store it in an airtight container in the refrigerator, ideally with a paper towel to absorb excess moisture. Add salt, lemon juice, or dressing just before serving to help prevent it from going watery.
Yes, but after thawing it will usually lose its crunch and release more water. It works better in soups, fritters, or cooked dishes than in fresh salads once frozen.
Yes, it is a practical pairing that can make the snack or meal more satisfying. If the yogurt contains some fat, it may also help the body absorb beta-carotene more effectively.
That usually happens with older carrots or carrots that have dried out and become tough in the center. Choosing firm, fresh carrots with a vibrant color helps reduce that problem.
Both can be healthy, just in different ways. Raw carrot keeps its crisp texture, while cooking can improve availability of some compounds like beta-carotene, though prolonged cooking may reduce some heat-sensitive vitamins.
It can be a light snack, but it may not keep you full for long by itself. Pairing it with hummus, yogurt, nuts, or cheese usually makes it more satisfying.
It can be, especially if you want something light and easy to eat. However, its fiber may feel uncomfortable right before exercise for some people, so timing and portion size depend on your tolerance.
No, eating carrot at night does not automatically cause weight gain. Overall intake and eating patterns matter more than the clock.
People with sensitive digestion may find raw vegetables cause bloating or discomfort. Very young children, older adults with chewing issues, and anyone with swallowing difficulties should also be given an appropriate texture and supervision.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.