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🌿High Fiber

Carrot fit balls Calories

Healthy snack balls made with carrot, oats, dates, and walnuts.

CALORIES

235kcal

GI

45medium

POTASSIUM

320mg

FIBER

5.4g

Carrot fit balls Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

36.5g

· 62%

Protein

4.2g

· 7%

Fat

8.2g

· 31%

Fiber

5.4g

Carrot fit balls Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

B1

0.11mg · 9% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

82mg · 12% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Carrot fit balls Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot fit balls Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot fit balls Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Carrot fit balls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot fit balls Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.6g

POLYUNSATURATED

3.9g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

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Carrot fit balls — Frequently Asked Questions

How many calories are in carrot fit balls?

Carrot fit balls provide 235 calories per 100 g. The same serving contains 4.2 g of protein, 36.5 g of carbohydrates, and 8.2 g of fat.

Are carrot fit balls suitable for a vegetarian diet?

Yes, carrot fit balls are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain tree nuts, so they are not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.