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Carrot cinnamon cake with cream Calories

Carrot, cinnamon, cake, cream, sweet, moist, spiced

CALORIES

340kcal

65high

POTASSIUM

110mg

FIBER

1.7g

Carrot cinnamon cake with cream Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

43g

· 52%

Protein

4.2g

· 5%

Fat

16g

· 43%

Fiber

1.7g

Carrot cinnamon cake with cream Vitamins & Minerals

Vitamins

Vitamin A

210µg · 23% DV

0.11mg · 8% DV

0.35mg · 7% DV

Biotin

2.2µg · 7% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

70mg · 10% DV

Selenium

4.2µg · 8% DV

Calcium

65mg · 7% DV

Carrot cinnamon cake with cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot cinnamon cake with cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot cinnamon cake with cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Carrot cinnamon cake with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot cinnamon cake with cream Fat Profile

SATURATED

5.1g

MONOUNSATURATED

5.3g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

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Magnum almond ice cream

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Carrot cinnamon cake with cream — Frequently Asked Questions

How many calories are in carrot cinnamon cake with cream?

Carrot cinnamon cake with cream contains 340 calories per 100 g. It also provides 43 g of carbohydrates and 16 g of fat per 100 g.

Is carrot cinnamon cake with cream vegetarian?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.