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Carrot, celery, apple and ginger juice Calories
Rich in vitamins and minerals, low calorie, antioxidant content
CALORIES
GI
POTASSIUM
FIBER
Carrot, celery, apple and ginger juice Nutrition Facts
Selected: 100 g
38
KCAL / 100G
Carbs
8.5g
· 91%
Protein
0.6g
· 6%
Fat
0.1g
· 3%
Fiber
1.1g
Carrot, celery, apple and ginger juice Vitamins & Minerals
Vitamins
Vitamin A
420µg · 47% DV
Vitamin C
8.5mg · 9% DV
Vitamin K
7.5µg · 6% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
180mg · 5% DV
Phosphorus
21mg · 3% DV
Calcium
22mg · 2% DV
Magnesium
10mg · 2% DV
Carrot, celery, apple and ginger juice Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Carrot, celery, apple and ginger juice Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Carrot, celery, apple and ginger juice Contain Allergens?
No known major allergens
Which Diets Is Carrot, celery, apple and ginger juice Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Carrot, celery, apple and ginger juice Fat Profile
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Carrot, celery, apple and ginger juice
Carrot, celery, apple and ginger juice — Frequently Asked Questions
How many calories are in carrot, celery, apple and ginger juice?
This juice contains 38 calories per 100 g. Per 100 g, it also provides 8.5 g carbs, 0.6 g protein, 0.1 g fat, and 1.1 g fiber.
Is carrot, celery, apple and ginger juice good for a vegan or gluten-free diet?
Based on the provided data, it is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets. It is also listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.