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Carrot cake made with tahini; energy-dense, sesame-based fat source with moderate fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
43.5g
· 43%
Protein
6.8g
· 7%
Fat
22.1g
· 50%
Fiber
3.9g
Vitamins
Vitamin A
380µg · 42% DV
Biotin
4µg · 13% DV
Vitamin E
1.9mg · 13% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Selenium
8µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 124:1
Above the ideal 4:1 (124:1).
Carrot cake with tahini contains 392 calories per 100 g. The same serving provides 22.1 g of fat and 43.5 g of carbohydrates.
Carrot cake with tahini has a glycemic index of 58. It contains gluten, eggs, and sesame, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.