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Carrot cake with muhallebi Calories

Sweet carrot cake layered or topped with milk pudding

CALORIES

312kcal

58medium

POTASSIUM

156mg

FIBER

1.9g

Carrot cake with muhallebi Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

39.8g

· 51%

Protein

5.4g

· 7%

Fat

14.8g

· 42%

Fiber

1.9g

Carrot cake with muhallebi Vitamins & Minerals

Vitamins

Vitamin A

185µg · 21% DV

Biotin

4.2µg · 14% DV

0.14mg · 11% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

108mg · 15% DV

Selenium

7.4µg · 13% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Carrot cake with muhallebi Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot cake with muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot cake with muhallebi Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Carrot cake with muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot cake with muhallebi Fat Profile

SATURATED

5.1g

MONOUNSATURATED

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Carrot cake with muhallebi — Frequently Asked Questions

How many calories are in carrot cake with muhallebi?

Carrot cake with muhallebi contains 312 calories per 100 g. Per 100 g, it also provides 39.8 g of carbohydrates, 14.8 g of fat, and 5.4 g of protein.

What is the glycemic index of carrot cake with muhallebi?

Carrot cake with muhallebi has a glycemic index of 58. It contains gluten, eggs, and dairy, and is suitable for omnivarian, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.