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Low GI

Baked carrot (with olive oil) Calories

Baked, olive oil, source of fiber and beta-carotene

In season: Spring · Summer · Autumn · Winter

CALORIES

65kcal

GI

45low

POTASSIUM

230mg

FIBER

2.6g

Quick answer

100 g of Baked carrot (with olive oil) has 65 calories. It contains 9.5 g of carbs, 1 g of protein, 3.2 g of fat and 2.6 g of fiber. Its 835 µg of Vitamin A covers 93% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Baked carrot (with olive oil) Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

9.5g

· 3% DV

Protein

1g

· 2% DV

Fat

3.2g

· 4% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 6% · Fat 40%

Baked carrot (with olive oil) Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Vitamin K

13.2µg · 11% DV

B6

0.13mg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Potassium

230mg · 7% DV

Phosphorus

30mg · 4% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

How Nutritious Is Baked carrot (with olive oil)?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Baked carrot (with olive oil) Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked carrot (with olive oil)

To burn the 65 calories in 100 g:

🚶

16min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

9min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Baked carrot (with olive oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked carrot (with olive oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked carrot (with olive oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked carrot (with olive oil) Fat Profile

SATURATED

0.45g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 9.7:1

Above the ideal 4:1 (9.7:1).

Compare Baked carrot (with olive oil)

🥕vs🍅
Baked carrot (with olive oil) vs Tomato47 kcal more per 100 g
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Baked carrot (with olive oil) vs Mixed Green Salad47 kcal more per 100 g
🥕vs🫑
Baked carrot (with olive oil) vs Red Pepper34 kcal more per 100 g
🥕vs🥄
Baked carrot (with olive oil) vs Boiled Beetroot21 kcal more per 100 g

Foods Similar to Baked carrot (with olive oil)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Baked carrot (with olive oil)

How many calories are in baked carrot with olive oil, and is it diet-friendly?

Baked carrot with olive oil provides 65 calories per 100 g. It is minimally processed and fits vegan, vegetarian, Mediterranean, Paleo, flexitarian, omnivore, and gluten-free eating patterns.

Does baked carrot with olive oil raise blood sugar quickly?

Its glycemic index is 45, which indicates a relatively moderate glycemic impact. Per 100 g, it contains 9.5 g carbs and 2.6 g fiber.

Have another question about Baked carrot (with olive oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.