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Provides monounsaturated fats from olive oil and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
7.3g
· 37%
Protein
0.9g
· 5%
Fat
5.1g
· 58%
Fiber
2.2g
Vitamins
Vitamin A
520µg · 58% DV
Vitamin K
12.4µg · 10% DV
B6
0.16mg · 9% DV
Vitamin C
8.1mg · 9% DV
Minerals
Potassium ⭐
255mg · 8% DV
Magnesium
15mg · 4% DV
Phosphorus
30mg · 4% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.73g
MONOUNSATURATED
3.68g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Carrot and zucchini in olive oil contains 79 calories per 100g. Total calories depend on your portion size.
There are 7.3g of carbohydrates per 100g. This gives it a moderate carb content for a vegetable dish.
It provides 0.9g of protein per 100g. That means it is not a high-protein food.
It contains 5.1g of fat per 100g. The fat content stands out because it is prepared with olive oil.
Yes, it has 2.2g of fiber per 100g. Fiber can support fullness as part of a balanced meal.
Yes, its glycemic index is 25. That is considered a low GI value.
It has 79 calories per 100g and a glycemic index of 25. It can fit many eating plans when portion size is considered.
According to the provided data, it is compatible with keto. It has 7.3g of carbs per 100g, so portion size still matters.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, gluten-free, and flexitarian eating patterns.
It is classified as minimally processed. This may appeal to people looking for simpler food options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.