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Carob molasses with ginseng and propolis Calories
Energy-dense carob molasses blend with natural sugars and small amounts of bioactive compounds from ginseng and propolis
CALORIES
GI
POTASSIUM
FIBER
Carob molasses with ginseng and propolis Nutrition Facts
Selected: 100 g
295
KCAL / 100G
Carbs
73.5g
· 97%
Protein
1.6g
· 2%
Fat
0.4g
· 1%
Fiber
1.8g
Carob molasses with ginseng and propolis Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B6
0.08mg · 5% DV
B3
0.7mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
780mg · 23% DV
Iron
3mg · 17% DV
Calcium
110mg · 11% DV
Magnesium
42mg · 10% DV
Carob molasses with ginseng and propolis Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Carob molasses with ginseng and propolis Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Carob molasses with ginseng and propolis Contain Allergens?
No known major allergens
Which Diets Is Carob molasses with ginseng and propolis Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Carob molasses with ginseng and propolis Fat Profile
SATURATED
0.08g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Foods Similar to Carob molasses with ginseng and propolis
Carob molasses with ginseng and propolis — Frequently Asked Questions
How many calories are in carob molasses with ginseng and propolis?
Carob molasses with ginseng and propolis provides 295 calories per 100 g. It contains 73.5 g of carbohydrates, 1.6 g of protein, and 0.4 g of fat per 100 g.
Is carob molasses with ginseng and propolis suitable for a gluten-free diet?
Yes, this product is compatible with a gluten-free diet. It is also suitable for vegetarian and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.