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Low calorie, rich in vitamin C, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6.3g
· 70%
Protein
1.1g
· 12%
Fat
0.7g
· 18%
Fiber
2.5g
Vitamins
Vitamin C
75mg · 83% DV
B6
0.22mg · 13% DV
Vitamin A
110µg · 12% DV
Vitamin K
7.5µg · 6% DV
Minerals
Potassium ⭐
175mg · 5% DV
Magnesium
12mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Sautéed green pepper provides 35 calories per 100 g. It is a relatively low-calorie vegetable option.
There are 1.1 g of protein in 100 g of sautéed green pepper. It is not a major source of protein on its own.
Yes, sautéed green pepper contains 6.3 g of carbohydrates per 100 g. It also provides 2.5 g of fiber per 100 g.
Sautéed green pepper has a glycemic index of 25. This is considered a low glycemic index value.
With a glycemic index of 25, sautéed green pepper is a low-GI food. Its 2.5 g of fiber per 100 g may also be useful in fiber-focused meals.
At 35 calories per 100 g, sautéed green pepper can fit into a calorie-conscious eating pattern. Its fiber content is 2.5 g per 100 g.
According to the listed diet compatibility, sautéed green pepper is suitable for vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, sautéed green pepper is listed as compatible with a gluten-free diet. Any added ingredients used in preparation should also be gluten-free.
Sautéed green pepper provides 2.5 g of fiber per 100 g, which can contribute to a more satisfying meal. Since it contains 1.1 g of protein per 100 g, pairing it with other foods can create a more balanced meal.
Sautéed green pepper is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.