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Double beef patty fast-food burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
18.1g
· 28%
Protein
15.3g
· 24%
Fat
13.5g
· 48%
Fiber
1.2g
Vitamins
B12
1.45µg · 60% DV
B3
4.8mg · 30% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
3mg · 27% DV
Phosphorus
178mg · 25% DV
Sodium
535mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.65g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
It contains 255 calories per 100 grams. To estimate total calories, use the actual portion size you eat.
It provides 15.3 grams of protein per 100 grams. That makes it a notable protein source within a meal.
There are 18.1 grams of carbohydrates per 100 grams. The carbs contribute to the burger's overall energy content.
It contains 13.5 grams of fat per 100 grams. Fat makes up a significant share of its calorie content.
Yes, it has 1.2 grams of fiber per 100 grams. That is relatively low, so it is not a major fiber source on its own.
Its glycemic index is 58. This suggests a moderate glycemic impact.
It can fit omnivore and flexitarian diets. Since it is classified as a processed food, portion size and frequency matter in an overall diet plan.
It contains gluten, eggs, dairy, soy, sesame, and mustard. Anyone with related allergies or intolerances should avoid it or check carefully before eating.
Per 100 grams, it offers 15.3 grams of protein along with 255 calories and 13.5 grams of fat. It is also a processed food, so it is best evaluated in the context of your overall eating pattern.
No, it is listed as suitable for omnivore and flexitarian diets. It is not presented as vegetarian-compatible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.