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Spanish solera brandy, 40% alcohol
CALORIES
GI
POTASSIUM
FIBER
1 ounce (small) of Cardenal Mendoza Brandy (28 g) has 65 calories. That works out to 231 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
231
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is usually best served near room temperature in a wide-bowled glass so the aromas can open up. Serving it very cold or over a lot of ice can mute its character.
If the bottle is tightly sealed and stored in a cool, dark place, it keeps for a long time. Over time, exposure to air may gradually soften its aroma and complexity.
It is unlikely to spoil in a food-safety sense because of its alcohol content. However, heat, light, and poor storage can reduce flavor quality over time.
No, refrigeration is not usually necessary. A cool cupboard away from sunlight is generally the better storage choice.
Yes, many people enjoy it with coffee because roasted, bitter notes can complement the brandy’s richer oak and sweet spice character. It is a common after-dinner pairing.
Its strong aroma and slow-sipping style make it a traditional digestif. That said, it should not be assumed to improve digestion in a meaningful health sense.
Generally no. Alcohol can impair hydration, recovery, and exercise performance, so it is not ideal around training.
No. Zero carbs do not make alcohol harmless, and excessive intake can still affect the liver, sleep quality, judgment, and appetite control.
People who are pregnant, breastfeeding, have liver disease, take certain medications, or have a history of alcohol-related problems should be particularly cautious. It should also be avoided before driving.
It often pairs well with dark chocolate, aged cheeses, roasted nuts, and other bold flavors that can stand up to its intensity. The goal is to match its depth rather than overwhelm it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.