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Caramelized onion (with sugar) Calories

Caramelized onion with sugar

In season: Spring · Summer · Autumn · Winter

CALORIES

110kcal

GI

55medium

POTASSIUM

160mg

FIBER

2.1g

Quick answer

2 tablespoon (medium) of Caramelized onion (with sugar) (30 g) has 33 calories. That works out to 110 calories per 100 g. It contains 6.9 g of carbs, 0.4 g of protein, 0.7 g of fat and 0.6 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Caramelized onion (with sugar) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

23g

· 8% DV

Protein

1.2g

· 2% DV

Fat

2.2g

· 3% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 79% · Protein 4% · Fat 17%

Caramelized onion (with sugar) Vitamins & Minerals

Vitamins

B6

0.11mg · 6% DV

Vitamin C

5mg · 6% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Phosphorus

38mg · 5% DV

Potassium

160mg · 5% DV

Calcium

32mg · 3% DV

Magnesium

12mg · 3% DV

How Nutritious Is Caramelized onion (with sugar)?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Caramelized onion (with sugar) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Caramelized onion (with sugar)

To burn the 110 calories in 100 g:

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Caramelized onion (with sugar) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramelized onion (with sugar) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramelized onion (with sugar) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramelized onion (with sugar) Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Compare Caramelized onion (with sugar)

🧅vs🍅
Caramelized onion (with sugar) vs Tomato92 kcal more per 100 g
🧅vs🥗
Caramelized onion (with sugar) vs Mixed Green Salad92 kcal more per 100 g
🧅vs🫑
Caramelized onion (with sugar) vs Red Pepper79 kcal more per 100 g
🧅vs🥄
Caramelized onion (with sugar) vs Boiled Beetroot66 kcal more per 100 g

Foods Similar to Caramelized onion (with sugar)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Caramelized onion (with sugar)

How many calories are in caramelized onions with sugar?

Caramelized onions with sugar contain 110 calories per 100 g. The same amount provides 23 g of carbohydrates, 1.2 g of protein, and 2.2 g of fat.

Are caramelized onions with sugar suitable for a vegan diet?

Yes, caramelized onions with sugar are compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, and omnivorous eating patterns.

Have another question about Caramelized onion (with sugar)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.