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●Low GI

Caramelized onion with sesame Calories

Sweet-savory, aromatic, sesame-coated

In season: Spring · Summer · Autumn · Winter

CALORIES

168kcal

GI

35low

POTASSIUM

210mg

FIBER

3.6g

Quick answer

2 tablespoon (medium) of Caramelized onion with sesame (35 g) has 59 calories. That works out to 168 calories per 100 g. It contains 6.2 g of carbs, 1.1 g of protein, 3.5 g of fat and 1.3 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Caramelized onion with sesame Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

17.8g

· 6% DV

Protein

3.2g

· 6% DV

Fat

10.1g

· 13% DV

Fiber

3.6g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 7% · Fat 52%

Caramelized onion with sesame Vitamins & Minerals

Vitamins

B6

0.14mg · 8% DV

Folate

22µg · 6% DV

Biotin

1.5µg · 5% DV

Vitamin C

4.5mg · 5% DV

Minerals

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Calcium

78mg · 8% DV

Sodium

180mg · 8% DV

How Nutritious Is Caramelized onion with sesame?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Caramelized onion with sesame Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Caramelized onion with sesame

To burn the 168 calories in 100 g:

🚶

42min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

23min

Cycling

🏊

20min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Caramelized onion with sesame Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramelized onion with sesame Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Caramelized onion with sesame Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramelized onion with sesame Fat Profile

SATURATED

1.4g

MONOUNSATURATED

3.5g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 103.3:1

Above the ideal 4:1 (103.3:1).

Compare Caramelized onion with sesame

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Caramelized onion with sesame vs Tomato150 kcal more per 100 g
→
🧅vs🥗
Caramelized onion with sesame vs Mixed Green Salad150 kcal more per 100 g
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Caramelized onion with sesame vs Red Pepper137 kcal more per 100 g
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Foods Similar to Caramelized onion with sesame

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Caramelized onion with sesame

How many calories are in caramelized onion with sesame?

Caramelized onion with sesame provides 168 calories per 100 g. It contains 3.2 g of protein, 17.8 g of carbohydrates, and 10.1 g of fat per 100 g.

Is caramelized onion with sesame suitable for a vegan or gluten-free diet?

Yes, it is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. It contains sesame, so it is not suitable for people with a sesame allergy.

Have another question about Caramelized onion with sesame?

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Nutrition data compiled from USDA FoodData Central and scientific sources.