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Caramel pudding dessert with rusk Calories

Sweet layered milk pudding dessert with caramel and rusk

CALORIES

218kcal

GI

63medium

POTASSIUM

142mg

FIBER

0.8g

Caramel pudding dessert with rusk Nutrition Facts

Selected: 100 g

218

KCAL / 100G

Carbs

34.2g

· 63%

Protein

4.1g

· 8%

Fat

7.1g

· 29%

Fiber

0.8g

Caramel pudding dessert with rusk Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

B2

0.14mg · 11% DV

Biotin

2.1µg · 7% DV

Vitamin A

58µg · 6% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

108mg · 11% DV

Selenium

4.8µg · 9% DV

Iron

1mg · 6% DV

Caramel pudding dessert with rusk Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel pudding dessert with rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel pudding dessert with rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramel pudding dessert with rusk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel pudding dessert with rusk Fat Profile

SATURATED

4.1g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Caramel pudding dessert with rusk — Frequently Asked Questions

How many calories are in caramel pudding dessert with rusk?

Caramel pudding dessert with rusk provides 218 calories per 100 g. A 100 g portion contains 34.2 g of carbohydrates, 4.1 g of protein, and 7.1 g of fat.

Is caramel pudding dessert with rusk suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.