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Sweet crispy wafer layers with caramel filling and milk chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
531
KCAL / 100G
Carbs
62.5g
· 47%
Protein
6.3g
· 5%
Fat
28.1g
· 48%
Fiber
3.1g
Vitamins
B2
0.22mg · 17% DV
B12
0.35µg · 15% DV
Vitamin A
120µg · 13% DV
Vitamin E
1.8mg · 12% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
145mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.1g
MONOUNSATURATED
8.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 96.7:1
Above the ideal 4:1 (96.7:1).
A caramel milk chocolate wafer bar contains 531 calories per 100 g. Per 100 g, it also provides 28.13 g of fat and 62.5 g of carbohydrates.
The glycemic index of this caramel milk chocolate wafer bar is 62. It contains gluten, dairy, and soy, and is suitable for vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.