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Caramel chocolate-coated milk ice cream bar Calories
Sweet milk-based ice cream bar with caramel and chocolate coating.
CALORIES
GI
POTASSIUM
FIBER
Caramel chocolate-coated milk ice cream bar Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
34.5g
· 43%
Protein
4.2g
· 5%
Fat
18.5g
· 52%
Fiber
1.2g
Caramel chocolate-coated milk ice cream bar Vitamins & Minerals
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Iron
1mg · 6% DV
Iodine
9µg · 6% DV
Caramel chocolate-coated milk ice cream bar Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Caramel chocolate-coated milk ice cream bar Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Caramel chocolate-coated milk ice cream bar Contain Allergens?
Contains these allergens:
Which Diets Is Caramel chocolate-coated milk ice cream bar Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Caramel chocolate-coated milk ice cream bar Fat Profile
SATURATED
11.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Foods Similar to Caramel chocolate-coated milk ice cream bar
Caramel chocolate-coated milk ice cream bar — Frequently Asked Questions
How many calories are in a caramel chocolate-coated milk ice cream bar?
A caramel chocolate-coated milk ice cream bar provides 320 calories per 100 g. It also contains 18.5 g of fat and 34.5 g of carbohydrates per 100 g.
Is a caramel chocolate-coated milk ice cream bar suitable for vegetarians?
Yes, it is listed as suitable for vegetarian and omnivore diets. However, it contains dairy and soy, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.