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Sweet, energy-dense almond spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
574
KCAL / 100G
Carbs
36.5g
· 25%
Protein
16.8g
· 11%
Fat
41.8g
· 64%
Fiber
8.1g
Vitamins
Vitamin E
19.8mg · 132% DV
B2
0.85mg · 65% DV
Biotin
12µg · 40% DV
B3
3.1mg · 19% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
455mg · 65% DV
Magnesium
250mg · 60% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
26.3g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 535:1
Above the ideal 4:1 (535:1).
Caramel almond butter contains 574 calories per 100 g.
It provides 16.8 g of protein per 100 g.
Caramel almond butter has 36.5 g of carbohydrates per 100 g. It also contains 8.1 g of fiber per 100 g.
There are 41.8 g of fat in 100 g of caramel almond butter.
Its glycemic index is 35, which falls in the low glycemic index range.
Per 100 g, it contains 16.8 g of protein, 8.1 g of fiber, and 41.8 g of fat. These nutrients can contribute to the filling quality of a meal or snack.
According to the product information, it is compatible with a gluten-free diet.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It contains tree nuts and dairy, so it is not suitable for people with these allergies.
Yes, it is classified as a processed food. Per 100 g, it still provides 16.8 g of protein and 8.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.