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Low calorie, rich in vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
6g
· 81%
Protein
1g
· 13%
Fat
0.2g
· 6%
Fiber
2.1g
Vitamins
Vitamin C
127.7mg · 142% DV
Vitamin A
157µg · 17% DV
B6
0.22mg · 13% DV
Vitamin E
1.6mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
212mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Both can fit a healthy diet; raw pepper may retain more heat-sensitive vitamins, while cooking can make it easier to digest. Cooking also tends to bring out a sweeter flavor.
Roasting can reduce some heat-sensitive vitamins, but it does not make the pepper nutritionally empty. Its fibre is largely preserved, and roasting can make it easier to use in meals.
Keep it in the fridge in a dry, breathable bag or container to help maintain freshness. Soft spots, shriveling, mold, or an off smell are common signs of spoilage.
Yes, it can be chopped and frozen raw or after a brief prep step. Once thawed, it will usually be softer, so it works better in cooked dishes than in crisp salads.
It goes well with olive oil, yogurt, cheese, eggs, chicken, fish, and legumes. Pairing it with protein or healthy fats can make a meal more satisfying and balanced.
It is usually mild and sweet rather than hot. Flavor can vary a little depending on variety and growing conditions.
Capri pepper is often smaller and more convenient for snacking or quick cooking. Bell pepper is usually larger and more commonly chosen for stuffing or roasting whole.
Before exercise, it can be a light option that does not feel too heavy for many people. After exercise, it is more useful as part of a meal with a protein source rather than on its own.
For most people, yes. If raw vegetables tend to cause bloating or discomfort for you in the evening, cooked pepper may be the better choice.
Most people tolerate it well, but those with reflux, sensitive digestion, or trouble with raw vegetables may do better with smaller portions or cooked forms. People who are sensitive to nightshade vegetables may also want to monitor their response.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.