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Cappuccino with Milk, Sugar-Free Caramel Syrup Calories
Caffeinated, milk-based, sugar-free caramel flavored hot beverage
CALORIES
GI
POTASSIUM
FIBER
Cappuccino with Milk, Sugar-Free Caramel Syrup Nutrition Facts
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 47%
Protein
2.1g
· 23%
Fat
1.2g
· 30%
Fiber
0g
Cappuccino with Milk, Sugar-Free Caramel Syrup Vitamins & Minerals
Vitamins
B2
0.17mg · 13% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
Cappuccino with Milk, Sugar-Free Caramel Syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cappuccino with Milk, Sugar-Free Caramel Syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cappuccino with Milk, Sugar-Free Caramel Syrup Contain Allergens?
Contains these allergens:
Which Diets Is Cappuccino with Milk, Sugar-Free Caramel Syrup Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cappuccino with Milk, Sugar-Free Caramel Syrup Fat Profile
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Cappuccino with Milk, Sugar-Free Caramel Syrup
Cappuccino with Milk, Sugar-Free Caramel Syrup — Frequently Asked Questions
How many calories are in a sugar-free caramel cappuccino with milk?
A sugar-free caramel cappuccino with milk contains 38 calories per 100 g. It provides 2.1 g of protein, 4.2 g of carbohydrates, and 1.2 g of fat per 100 g.
Is a sugar-free caramel cappuccino with milk low glycemic?
It has a glycemic index of 30, which is low. It contains dairy and is suitable for omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.