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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 76%
Protein
3.4g
· 12%
Fat
1.5g
· 12%
Fiber
2.4g
Vitamins
B3
1.7mg · 11% DV
Folate
42µg · 11% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
89mg · 13% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
26mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Unsweetened canned sweet corn has 96 calories per 100 g. This makes it easy to estimate calories based on your portion size.
It provides 3.4 g of protein per 100 g. That adds some protein, but it is not a high-protein food.
It contains 21 g of carbohydrates per 100 g. If you track carbs, portion size matters.
Yes, it has 2.4 g of fiber per 100 g. Fiber can contribute to how filling a meal feels overall.
It has 96 calories per 100 g and 21 g of carbs. Whether it fits your diet depends on your serving size and daily targets.
Its glycemic index is 55. This can be useful if you monitor glycemic impact.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
It contains 1.5 g of fat per 100 g. That is relatively low compared with many other packaged foods.
Yes, its processing level is classified as processed. Even so, the provided nutrition values clearly show its calories, macros, fiber, and glycemic index.
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Nutrition data compiled from USDA FoodData Central and scientific sources.