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No-added-sugar canned corn with fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
15.4g
· 77%
Protein
2.3g
· 12%
Fat
1g
· 11%
Fiber
2.7g
Vitamins
Folate
34µg · 9% DV
B3
1.32mg · 8% DV
B1
0.08mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Sodium
236mg · 10% DV
Phosphorus
61mg · 9% DV
Magnesium
22mg · 5% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Unsweetened canned corn provides 67 calories per 100 g.
It contains 15.4 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their portion size.
Unsweetened canned corn contains 2.3 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes. Unsweetened canned corn provides 2.7 g of fiber per 100 g.
Unsweetened canned corn has a glycemic index of 55.
At 67 calories per 100 g, it can fit into a meal plan when portions are considered. It contains 15.4 g of carbohydrates per 100 g, so this should be included in daily targets.
Yes. Based on the provided diet compatibility information, it is suitable for vegan and vegetarian diets.
According to the provided diet compatibility information, unsweetened canned corn is suitable for a gluten-free diet.
Yes. It contains 1 g of fat per 100 g, making it low in fat.
Yes, unsweetened canned corn is classified as processed. It is also listed as compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.