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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
15.4g
· 76%
Protein
2.2g
· 11%
Fat
1.2g
· 13%
Fiber
2g
Vitamins
Folate
42µg · 11% DV
B1
0.07mg · 6% DV
B3
0.88mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
236mg · 10% DV
Phosphorus
59mg · 8% DV
Potassium ⭐
218mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Canned sweet corn provides 67 calories per 100 g.
Canned sweet corn contains 15.4 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Canned sweet corn provides 2.2 g of protein per 100 g. It contains some protein but is not considered a high-protein food.
Yes. Canned sweet corn contains 2 g of fiber per 100 g, which can contribute to a more filling meal.
Canned sweet corn has a glycemic index of 55. Its glycemic impact should be considered alongside the portion eaten.
Canned sweet corn can fit into a balanced eating plan in an appropriate portion. It has 67 calories and 15.4 g of carbohydrates per 100 g.
Yes, canned sweet corn is compatible with vegan and vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Canned sweet corn is listed as compatible with a gluten-free diet. If you have specific dietary needs, checking the product label is still useful.
Yes. It contains 1.2 g of fat per 100 g, so it is relatively low in fat.
Yes, canned sweet corn is a processed food. Per 100 g, it provides 67 calories, 2.2 g protein, 15.4 g carbs, 1.2 g fat, and 2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.