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Fruit juice
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Canned homemade peach juice (240 g) has 115 calories. That works out to 48 calories per 100 g. It contains 27.8 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 100 g
48
KCAL / 100G
Carbs
11.6g
· 4% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
Vitamins
B3
0.5mg · 3% DV
Vitamin C
2.8mg · 3% DV
B2
0.02mg · 2% DV
B5
0.12mg · 2% DV
Minerals
Potassium ⭐
115mg · 3% DV
Calcium
5mg · 1% DV
Magnesium
6mg · 1% DV
Phosphorus
10mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Refrigerate it in a clean, tightly sealed container after opening and ideally use it within 3–5 days. Leaving it at room temperature for extended periods increases the risk of fermentation and spoilage.
An unopened jar can retain good quality for a long time when stored in a cool, dark, dry place and the vacuum seal remains intact. Label jars with the canning date and aim to use them within a year for the best flavour and colour.
No. Discard it without tasting if the lid is bulging, the jar leaks, the liquid foams or spurts, or there is mould or an unusual smell.
Peaches are acidic, but safe home canning still depends on clean preparation, undamaged jars and lids, and a tested heat-processing method. If a recipe calls for lemon juice or citric acid, use the specified amount rather than changing it by guesswork.
Not necessarily. Peach juice may be made from juice or diluted fruit puree, while nectar is often thicker, made with more puree, and may contain added sugar; check the recipe or label.
Not completely. Juicing and straining can remove much of the fruit's filling texture and fibre, so whole peaches are generally more satisfying for everyday fruit intake.
Lemon juice brightens the flavour, helps preserve peach colour, and can support acidity when used in a properly tested recipe. It does not replace correct canning hygiene and heat processing.
It can be an easy source of quick energy before exercise. After training, pair it with a protein-containing food such as yogurt, kefir, or a balanced meal rather than relying on juice alone.
For most people, yes, but the natural sugars and any added sugar may not feel comfortable right before bed for everyone. People prone to reflux may also prefer to avoid acidic drinks late in the evening.
Keep the serving moderate and avoid recipes with added sugar where possible. Having it with a meal or alongside protein- or fat-containing foods may be more suitable than drinking it by itself.
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Nutrition data compiled from USDA FoodData Central and scientific sources.