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Convenient, fiber source, sweet, low fat
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
½ cup (medium) of Canned Boiled Corn (85 g) has 66 calories. That works out to 78 calories per 100 g. It contains 14 g of carbs, 2 g of protein, 0.9 g of fat and 1.9 g of fiber. Its 187 mg of Sodium covers 8% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
78
KCAL / 100G
Carbs
16.5g
· 6% DV
Protein
2.3g
· 5% DV
Fat
1g
· 1% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 11% · Fat 11%
Vitamins
B3
0.8mg · 5% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
130mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Usually yes. A quick rinse removes the canning liquid taste and may wash away some added salt if the product contains it.
After opening, transfer it to a clean sealed container and refrigerate it. It is generally best used within 3 to 4 days.
Yes, after draining it well and packing it in an airtight container or freezer bag. The texture may soften after thawing, so it works better in soups, sautés, or mixed dishes than in crisp salads.
Brief heating usually does not make a major difference. Long cooking at high heat can reduce some heat-sensitive vitamins and make the kernels softer.
No single food causes weight gain on its own; portion size and overall intake matter more. Corn can become much more energy-dense when it is served with lots of butter, mayonnaise, cheese, or creamy sauces.
Because it provides carbohydrates, it can fit before exercise for energy or after exercise as part of a recovery meal. Pairing it with a protein source after training can make that meal more balanced.
It pairs well with protein and healthy fats. Try it with beans, tuna, chicken, yogurt-based dressings, olive oil, and plenty of vegetables to make the meal more filling.
Not necessarily. It is a processed food, but plain versions without a lot of added salt or sugar can still be a practical choice; the ingredient list matters more than the can itself.
People who need to limit sodium should check the label, because canned vegetables can vary a lot. Some people with digestive sensitivity may also find corn causes bloating or discomfort, especially in larger portions.
Discard it if it smells sour, looks slimy, foams unusually, or has obvious color changes. If the can is bulging, leaking, or badly damaged before opening, do not use it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.