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Fiber-rich prepared vegetable dish, typically higher in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
8.7g
· 57%
Protein
1.8g
· 12%
Fat
2.1g
· 31%
Fiber
3.9g
Vitamins
Vitamin K
16µg · 13% DV
Folate
42µg · 11% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Sodium
340mg · 15% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Canned artichoke dish provides 58 calories per 100 g. The same amount contains 1.8 g of protein, 8.7 g of carbohydrates, and 2.1 g of fat.
Canned artichoke dish has a glycemic index of 15, which is low. It also provides 3.9 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.