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Cake made with tahini, dried mulberries and molasses; rich in energy, fiber and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 58%
Protein
6.2g
· 8%
Fat
12.5g
· 34%
Fiber
3.8g
Vitamins
B1
0.13mg · 11% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Calcium
85mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Tahini, dried mulberry and molasses cake contains 340 calories per 100 g. A 100 g serving provides 48 g of carbohydrates, 6.2 g of protein, and 12.5 g of fat.
Yes, this cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and sesame, so it is not suitable for people with these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.